Isolate — Cacao
Same isolate. Dark cacao.
$58
$2.07 per serving
26 g protein, 1 g sugar.
Dutch cacao. Closer to espresso than dessert.
- Size
- 2 lb (907 g)
- Servings
- 28
- Form
- Powder
Made in the USA. Third-party tested for identity, purity, and banned substances — every lot.
Product detail
What it is
We flavored the isolate once, with cocoa. Dutch-process cacao gives it the darker, less sweet end of chocolate — closer to an espresso than a milkshake — and monk fruit takes it just past bitter. Nothing was added to make it thick, so it stays a drink rather than a pudding. If you have been avoiding flavored protein because it tastes like candy, start here.
The short version
- 26 g protein per 33 g serving
- Dutch-process cacao, not a chocolate flavor compound
- Sweetened lightly with monk fruit — 1 g sugar per serving
- Same cross-flow microfiltered whey isolate as the unflavored
- No gums, no thickeners, no sucralose
How to use
One scoop in 8–10 oz of cold water or milk. Shake, do not stir.
Ingredients
Cross-flow microfiltered whey protein isolate, Dutch-process cocoa powder, sunflower lecithin, sea salt, monk fruit extract.
Supplement facts
| Serving size 1 scoop (33 g)|28 servings per container | % DV | |
|---|---|---|
| Calories | 125 | |
| Total Fat | 1 g | 1% |
| Cholesterol | 10 mg | 3% |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Protein | 26 g | 52% |
- Percent Daily Values are based on a 2,000 calorie diet.
Where it sits in the line
No. 02 of 22 · Protein