Plant — Vanilla
Complete plant protein, without the grit tax.
$52
$2.60 per serving
25 g complete plant protein.
Twice-milled. No gums, no stevia.
- Size
- 1.5 lb (680 g)
- Servings
- 20
- Form
- Powder
Made in the USA. Third-party tested for identity, purity, and banned substances — every lot.
Product detail
What it is
Plant protein has a texture problem, and most brands solve it with gums. We solved it by milling the blend twice and keeping the particle size low, which costs more and works better. Pea protein carries the bulk of the amino acids, rice covers what pea is short on, and together they read complete on paper and in practice. Vanilla is the real thing, used lightly. It will never be as smooth as whey isolate — nothing plant-based is — but it will not coat your mouth.
The short version
- 25 g protein per 34 g serving
- Pea and rice protein at a 70:30 ratio — a complete amino acid profile
- Micro-milled twice to cut the chalk
- Madagascar vanilla, monk fruit, sea salt. That is the flavor system
- Dairy-free, soy-free, no stevia
How to use
One scoop in 10–12 oz of water or oat milk. Plant protein likes a little more liquid than whey.
Ingredients
Pea protein isolate, whole grain brown rice protein, natural vanilla flavor, sea salt, monk fruit extract.
Supplement facts
| Serving size 1 scoop (34 g)|20 servings per container | % DV | |
|---|---|---|
| Calories | 135 | |
| Total Fat | 2.5 g | 3% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Protein | 25 g | 50% |
| Iron | 6 mg | 33% |
- Percent Daily Values are based on a 2,000 calorie diet.
Where it sits in the line
No. 03 of 22 · Protein